India requires a large amount of cold storage space to maintain the freshness of its harvests. A substantial amount of food goes bad due to improper or insufficient refrigeration. The market for foods kept in cold storage has grown substantially. Both developed and emerging nations have a high need for warehouses that include refrigeration units. The warehouse's demand for two forms of chilled storage has skyrocketed. Many different kinds of cold storage for food and vegitables facilities are needed for various kinds of goods. The Indian subcontinent is home to a vast array of vegetable species. We exported a large amount of veggies every year, in addition to the success we experienced in local farmer's markets. Every year, inadequate refrigeration equipment causes around 20-30% of veggies to deteriorate. To keep perishable agricultural items from going bad, they need to be kept in cool places.

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