Garlic is one ingredient commonly added in both vegetarian and meat dishes owing to their strong flavour and scores of medicinal properties. While preparing any savory dish, you can either raw garlic cloves or can prepare homemade garlic paste, and add it in little quantity after adding oil and onion. Because garlic taste can overpower other aromas of a dish, thus it is necessary to add it in small quantity. If you are suffering from joint pain, you can try eating two or three raw garlic cloves with water as a first thing in the morning. For buying high quality garlic, place an order via reputed Garlic suppliers offering doorstep delivery around the year.

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