Whether you want to extract vanilla from vanilla beans or want to use it for baking purposes, Madagascar vanilla beans are the ideal pick. These beans are Gourmet beans with a length of 5 to 7 inches and an average moisture content of above 30%. These beans are pliable, soft and usually filled with scores of tiny vanilla seeds. Having a rich and creamy flavour, you can take out the extract of these beans and used it while making vanilla ice-creams, puddings and desserts. Because Madagascar Vanilla beans are the best quality beans with an incredible flavour, these beans are expensive than Grade B beans.

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