Grade A vanilla beans are high quality beans commonly used for cooking or baking purposes whereas Grade B vanilla beans are ideal for making vanilla extract. This is the main reason that Madagascar Bourbon vanilla beans Grade B are known as extract beans. These beans are smaller in size, less attractive and have less moisture content unlike premium Grade A beans. The Madagascar beans are dark brown in color, usually 3-5 inches long and have rich, sweet and creamy flavour. The seeds of these beans are great to use in ice-creams, crème brulees and custards. These beans are easy to purchase at affordable rates from online suppliers.

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