Grade B Vanilla beans have commonly a variegated color owing to low moisture content than Grade A beans. This is one of the reasons that make grade B beans less pliable than Grade A beans and less common choice for making gourmet dishes. However, Vanilla Beans Grade B For Extract is a popular choice for making vanilla beans at home and adding in baked dishes like cookies, brownies and cakes. If you enjoy cooking with vanilla beans, these beans will not make a perfect choice. You can buy these beans in large quantities and store them ideally as they have a longer shelf life than Grade A beans.

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