Wheat flour is a major ingredient used in making bread. You can use this for a lot of purposes, including bread, pasta, muffins, cakes, pancakes, pizza crusts, biscuits, cookies, etc. The best way to cook whole wheat flour is by using an oven. Whole wheat flour requires more time to cook, so the cooking process usually takes longer than with regular flour. The other option for cooking whole wheat flour is to mix it with water, add some butter, salt, and a little oil, and bake it at 350 degrees Fahrenheit (177 degrees Celsius). For more information, please visit our website.

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