Red velvet cake: a timeless dessert shrouded in mystery (who knew red and velvet could be so delicious?). But this cake is more than just striking red coloring and tangy cream cheese frosting. Contrary to popular belief, red velvet cake wasn't always a vibrant crimson. Theories suggest its original reddish hue came from a chemical reaction between buttermilk and cocoa powder (cocoa used to be more naturally acidic). Today, vibrant red food coloring takes center stage, adding a touch of whimsy.

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