Punyam.com offers HACCP certification. An internationally recognized method for preventing physical, chemical, and microbiological contamination along the food supply chain is HACCP, or Hazard Analysis Critical Control Point. Throughout the entire process of making food, from the reception of raw materials to storage, manufacturing processing, storage, packing, dispatch, and distribution, HACCP is a systematic way to identifying, evaluating, and controlling the risks to food safety. Conformance to Legal and Regulatory Requirements. It improves organization image. Provides evidence of due diligence and reduces the likelihood of product recall and adverse publicity. Facilitates better understanding of food packaging safety issues throughout the organization. To know more, visit the site: https://www.punyam.com/haccp-food-safety-certification.htm

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