Product Name:Soya Lecithin for Biscuit
Product Description:
Soya lecithin for biscuit

Description:

Substance name: soya lecithin

CAS number: 8002-43-5

EC number: 232-307-2

Molecular formula: C36H72NO8P

Molecular weight: 677.93 g/mol

Origin: China



Definition:

Soya lecithin is a good additive generally

Used as emulsifier.It is 100% pure soya

lecithin, non modified, non fractioned, can used in biscuit.



Specifications:

Analytical quality:

Appearance Light brown to yellow, viscous liquid

Moisture ? 1 %

Acid value ? 35mg KOH/g

Peroxide value ? 5 meq

Acetone insoluble ? 60 % (0 – 5°C)

Odour Typical, predominantly soya

Viscosity 8-12 Pa.s at 25?

Hexane insoluble ? 0.3 mg

Gardner colour ?16. unit



Microbiology:

Total Plate Count

Total Plate Count < 5,000 cfu/g

Yeasts < 10 cfu/g

Moulds < 10 cfu/g

Enterobacteriaceae < 10 cfu/g

Total Coliforms absence in 1g

Salmonella absence in 1g

Salmonella absence in 25g
Price:10.00
Product Website: https://www.lecithinsupplier.com/liquid-soya-lecithin/soya-lecithin-food-grade/soya-lecithin-for-biscuit.html
Company Description
HENAN SIWEI BIO-TECHNOLOGY CO.,LTD
Address:HENANHENANzhengzhouYANCHENGBUILDING 2, SOUTHEAST CORNER OF INTERSECTION OF LONGJIANG ROAD AND TAIBAI MOUNTAIN ROAD,YANCHENG DISTRICT, HENAN PROVINCE.
Descption:HENAN SIWEI BIO-TECHNOLOGY CO.,LTD is a company established by Zhengzhou siwei grain & oil engineering and technology co., ltd. and Phospholipid Research Institute of Henan University of Technology. It mainly undertakes turn-key processing projects of phospholipids downstream products, such as phospholipid concentrates, phospholipid isolates, and phospholipid capsule, and also protein,VE,sterol.
Registered Capital:100
EmployeeNum:100
HENAN SIWEI BIO-TECHNOLOGY CO.,LTD
Contact:Duxiao
Telphone:86-371-65798038
Fax:86-371-65798000
Email:soyalecithin@aliyun.com
Company Website: http://www.lecithinsupplier.com

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