Product Name:BREAD IMPROVER
Product Description:
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
??Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
??Moisture ? ???12.0
??ash % ???30
??Heavy metals?Pb?% ???0.0010
??Arsenic (As?% ???0.0003
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order?to?prevent from moisture and caking. Strictly?forbid storing?and transporting with material that is explosive, combustible or deleterious. The shelf life?is 12 months
Price:2400.00
Product Website: http://www.yizeliadditive.com
Company Description
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
Address:HENANHENANZHENGZHOUERQITHE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE
Descption:As a high quality food emulsifiers producer in China, we produce food emulsifiers: DATEM, DMG, PGE, PGMS, PGPR, CITREM, ACETEM, LACTEM, SSL, GMS; bread improver, cake gel emulsifiers, ice cream stabilizer, our factory is the food emulsifier production and research base, and more, we get the ISO, HACCP, KOSHER, HALAL certificates
Registered Capital:2000
EmployeeNum:10
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD
Contact:Johnson
Telphone:86-371-86259770
Fax:86-371-86259770
Email:yizeliadditive@aliyun.com
Company Website: http://www.yizeliadditive.com

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