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Listing-id : 243896
Occupational HSE Training Courses in Lahore
Nov 13, 2020 01:41:56 AM
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227 Latif Center,ferozpur road Ichra, Lahore 54600, Pakistan,
Alexander City, Alabama,
United States 54600
03048158503
Description :
Who should do the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
This qualification is suitable for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge of the development and application of HACCP-based food safety management systems.
What are the benefits of the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
Once the course is complete, learners will understand what HACCP is and how to implement it, how to carry out their daily activities correctly, and the importance of their role in the success of this food safety system.
This course teaches learners about the HACCP regulations for the management of food safety and teaches how to increase food safety standards. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and Food Safety Management System.Who should do the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
This qualification is suitable for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge of the development and application of HACCP-based food safety management systems.
What are the benefits of the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
Once the course is complete, learners will understand what HACCP is and how to implement it, how to carry out their daily activities correctly, and the importance of their role in the success of this food safety system.
This course teaches learners about the HACCP regulations for the management of food safety and teaches how to increase food safety standards. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and Food Safety Management System.
This qualification is suitable for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge of the development and application of HACCP-based food safety management systems.
What are the benefits of the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
Once the course is complete, learners will understand what HACCP is and how to implement it, how to carry out their daily activities correctly, and the importance of their role in the success of this food safety system.
This course teaches learners about the HACCP regulations for the management of food safety and teaches how to increase food safety standards. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and Food Safety Management System.Who should do the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
This qualification is suitable for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge of the development and application of HACCP-based food safety management systems.
What are the benefits of the Level 2 Award in HACCP based Food Safety Management System in Manufacturing?
Once the course is complete, learners will understand what HACCP is and how to implement it, how to carry out their daily activities correctly, and the importance of their role in the success of this food safety system.
This course teaches learners about the HACCP regulations for the management of food safety and teaches how to increase food safety standards. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and Food Safety Management System.
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